Definition, Betydelse & Anagram | Engelska ordet COW'S

Definition av COW'S

1. böjningsform av cow

Exempel på hur man kan använda COW'S i en mening

• Pinconning cheese is an aged semi-hard whole cow's milk, Colby-style cheese named after Pinconning, Michigan.
• Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
• Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks.
• Consequently, in art, she was sometimes depicted as a brick with a woman's head, wearing a cow's uterus upon it.
• The name indicates an animal's (cow's) horn, which was the way horns were made in Europe after the fall of the Western Roman Empire.
• An Italian product spelled Toma or Tuma originates from the area between Val d'Aoste and Ventimiglia, and is usually made from cow's milk.
• Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe).
• Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness.
• In Turkey, the most common type of string cheese is dil peyniri ("tongue cheese"), a fresh white cheese made from cow's milk, traditionally in the provinces of Bilecik and Bursa.
• Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture.
• Red Windsor is a pale cream English cheddar cheese from Leicestershire, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
• They were then fed with "seven-twenty" formula: cow's milk, boiled water, two spoonfuls of corn syrup, and one or two drops of rum for a stimulant.
• Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
• Though described as beautiful, the huldra is noted for having a distinctive inhuman feature—an animal's tail (usually a cow's or a fox's) and/or a back resembling a hollowed-out tree.
• is made with cow's milk in designated areas of southern Italy, in the regions of Basilicata, Calabria, Campania, Molise and Apulia, and gained protected geographical status in 1993.
• All dairy companies in Albania produce kaçkavall and mainly use cow's or sheep's milk, but some also use goat's milk, though not as frequently.
• Much of the show's humor was Tom Green's signature brand of shock comedy; numerous sketches featured Green performing bizarre or shocking acts in public, such as sucking on a cow's udder, and throwing plastic baby dolls at passing cars.
• Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar.
• Leyden, from , is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk.
• Cow's milk is the most common food allergen in infants and young children, yet many adults are also sensitized to cow's milk.

Förberedelsen av sidan tog: 178,17 ms.