Synonymer & Anagram | Engelska ordet SOURNESS

Exempel på hur man kan använda SOURNESS i en mening

• These structures are involved in detecting the five elements of taste perception: saltiness, sourness, bitterness, sweetness and savoriness (umami).
• The dish combines the five main basic tastes: the sourness of the lime, spiciness of the chili, saltiness and savoriness of the fish sauce, and sweetness of palm sugar.
• GDL is pH-neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid.
• Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness.
• Malus domestica (Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is an English cultivar of apple that is usually eaten cooked due to its sourness.
• It acquires its characteristic sourness through inoculation with Lactobacillus bacteria, which is not a hop-tolerant bacteria and which provides only a light acidity.
• Pitta represents metabolism; It is characterized by heat, moistness, liquidity, sharpness, and sourness.
• Ageusia (from negative prefix a- and Ancient Greek γεῦσις geûsis 'taste') is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning 'savory taste').
• Alternatively, it can be prepared by mashing cooked plain rice (mostly leftovers) with some salt, curd and (a little milk to lessen the sourness) garnishing it with fried urad dal, mustard seeds, green chilli and chopped coriander.
• The Romans knew of many advanced techniques such as green manuring with legumes, soiling, seed selection, the testing of soil for sourness, intensive cultivation of a fallow as well as of a crop, conservative rotation, the importance of livestock in a system of general farming, and the preservation of the chemical content of manure and the composting of the rubbish of a farm.
• The types of taste that are generated are divided into five categories sourness, saltiness, bitterness, sweetness, and umami (savoriness).
• Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness, or adding chili powder to giving the vinegar's spiciness.
• The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness.
• Taste receptors in the mouth sense the five basic tastes: sweetness, sourness, saltiness, bitterness, and savoriness (also known as savory or umami).
• Ageusia is the loss of taste, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning "pleasant/savory taste").
• In the Ketty Thull recipe, the dough for the shortcrust base consists of flour, butter and sugar (unusual for French-style shortcrust, but to balance the sourness, which is key) only.
• Mamuang nampla wan combines various flavours: the sweetness derives from palm sugar, saltiness from fish sauce, spiciness from chili pepper, and sourness from unripe mangoes.

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