Information om | Engelska ordet AIOLI

Exempel på hur man kan använda AIOLI i en mening

• Hell Raiser – The Hell Raiser has bacon, relish, aioli, avocado (guacamole), lettuce, tomato and onions.
• In March 2021, they released "Tarchup" combining tartar sauce + ketchup, "Wasabioli" combining wasabi + aioli, and "Hanch" combining hot sauce + ranch dressing.
• Signature dishes at Print Hall include an entree of manna crab with Avruga, served with toasted brioche, raw quail yolk, radish and aioli; and an entree of rare-roasted pigeon breast with radicchio, beetroot, seared chicken liver and shredded pigeon leg.
• Logan's winning meal included an appetizer of saffron spot prawns with olive tapenade and smoked aioli, an entree of salt-crusted branzino and a dessert of Meyer lemon madeleines with goat cheese mousse and a berry compote.
• Tarator, made of tahini, lemon juice and garlic, is a creamy garlic sauce in Arab cuisine of the Persian Gulf and French cuisine that is a predecessor to aioli.
• "Mac and Cheese Croquettes" – elbow macaroni and 10-year aged cheddar, shaped into cakes, deep-fried and served on top tomato bacon jam (made with Roma tomatoes, sugar, mustard seed, water, salt, cayenne pepper, and chopped bacon), and topped with sriracha aioli, garnished with chives.
• "Le Big Matt Burger" – thin gourmet beef patties sprinkled with salt and grilled on a flattop, stacked, topped with white American cheese slices, mizuna, and pickles, slathered with house special ‘Sammy Sauce’ (made with Indonesian sambal and aioli), on a butter-toasted pretzel bun.
• "The Goombah" – patty topped with smoked mozzarella and Parmesan cheese, and imported roasted prosciutto crumbles, on a lemon-basil aioli toasted brioche-plus bun.
• After his enjoyment of this classic dish, Casey checked out The Waffle Experience, which puts its emphasis on creative sweet and savory liège waffle dishes, where he tries the "Babe" - a sandwich featuring a hamburger patty, arugula, chopped fresh jalapeño peppers, California cheddar cheese, carnitas pork, bacon, a sunny-side-up egg, crispy onion rings, pork belly and chipotle aioli, all stacked together between two halves of a savory herb and lardon liège waffle.
• The intimate, unpretentious trattoria has built a reliable clientele with consistently well-crafted plates like lemon-zest-and-ricotta-stuffed eggplant with marinara, panko-crusted Oregon fried oysters and aioli, and a risotto of sautéed kale, sweet corn, and aged Gouda.
• "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade".
• The restaurant also served smoked trout, corn fritters, zucchini fries, skirt steak, stews, cauliflower and potato gratin, and an upscale version of a sloppy joe (braised beef in caul fat, served on an open-faced bun with watercress, aioli, horseradish, and jus).
• The menu includes salt-and-pepper tofu with chili aioli, sweet-and-sour crispy fish, and "Typhoon Shelter-style" chicken.

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