Information om | Engelska ordet AMRITSARI

Exempel på hur man kan använda AMRITSARI i en mening

• A variant also includes Amritsari Kulcha, in which, the bread is made after being stuffed with a potato based filling, and then baked in the coal fired "tandoor" oven.
• Lahori and Amritsari artists increasingly abandoned using the traditional Indic medium of gouache for watercolour techniques.
• His major students include Anwar Shah Kashmiri, Asghar Hussain Deobandi, Ashraf Ali Thanwi, Husain Ahmad Madani, Izaz Ali Amrohi, Kifayatullah Dihlawi, Manazir Ahsan Gilani, Muhammad Mian Mansoor Ansari, Muhammad Shafi Deobandi, Sanaullah Amritsari, Shabbir Ahmad Usmani, Syed Fakhruddin Ahmad, Ubaidullah Sindhi and Uzair Gul Peshawari.
• He also taught others including Dattatreya Bagalkotkar, Narahar Patankar, Gundopant Walawalkar, Ganapat Purohit, Harishchandra Bali, Bhai Lal Amritsari, and Dilip Chandra Vedi.
• Krishan Mohan was a popular and a prolific writer who after 1947 dominated Delhi’s that particular Urdu stage which was graced by stalwarts – Pandit Harichand Akhtar, Arsh Malsiani, Jagan Nath Azad, Gopal Mittal, Naresh Kumar Shad, Bismil Saeedi, Rana Jaggi, Ram Krishan Mushtar, Talib Chakwali and Bakshi Akhtar Amritsari.
• According to O'Brien (2013), "the Amritsari kulcha is a crisp, flaky roti made with refined flour; it is stuffed with potato, onion, black pepper, chilli, cumin, and dried pomegranate seeds (anardana) and cooked in the tandoor".
• These scholars included Abdul Bari Firangi Mahali, Ahmad Saeed Dehlavi, Kifayatullah Dihlawi, Muniruzzaman Khan, Mohammad Akram Khan, Muhammad Ibrahim Mir Sialkoti and Sanaullah Amritsari.
• Another Amritsari location that was decorated with murals was the Akhara Bala Nand building, which is associated with the Udasi sect of Sikhism.
• Amritsari Naan (a type of bread), Patiala Shalwar (trousers which are atypically wide at the waist but which narrow to a cuffed bottom, worn by women of Punjab), Juttis (Traditional Shoes), handicrafts like Phulkari, and weaponry shops with traditional daggers (kirpan) are available here.
• The menu has included Amritsari fish (rockfish with cardamom and fenugreek), bukhara dal, butter chicken, kofta, pakoras, paneer (with tomato sauce, asparagus, and pickled onions), and Goan prawn curry, as well as cocktails and wine.

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