Definition, Betydelse, Synonymer & Anagram | Engelska ordet APRICOT

Definition av APRICOT

1. (frukter) aprikos
2. (träd) aprikosträd
3. (färger) aprikosfärgad

Exempel på hur man kan använda APRICOT i en mening

• Originally an agricultural town with many summer cottages and apricot orchards, Los Altos is a bedroom community on the western edge of Silicon Valley, serving as a major source of commuters to other parts of Silicon Valley.
• For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt.
• The apricot, in turn, was named for Admiral Lord Anson's estate Moor Park in Hertfordshire, England; the apricot was introduced in 1688.
• The town once operated a large peach and apricot orchard for the LDS Church and is historically known for small farms of peaches, pecans, and pistachio nuts.
• Descriptors frequently used for these wines highlight flavours of peach, apricot, pear, quince, raisin, and honey, along with unique "botrytis" or roti characteristics.
• Anzu no Sato (あんずの里), or "Apricot Village", a collection of adjacent valleys containing numerous groves of apricot trees.
• They are divided by living fences of huge cactus pears, and are planted with olive, fig, pomegranate, mulberry and apricot trees.
• Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot.
• In England during the 17th century, apricot oil was used in herbalism treatments intended to act against tumors, swelling, and ulcers.
• The region also produces tobacco, sugar beets, cotton, sesame, wheat, mung beans, maize, nuts, sunflowers, onions, potato, tomato, cauliflower, peanut, apricot, grape, and melon.
• Almond, apricot, butterscotch, and other aromas may partially employ the compound for their pleasant smells.
• Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
• The "Noyau de Poissy" is a liquor based on macerated or distilled apricot pits, a local tradition since early 18th century.
• The zurna is made from the slow-growing and hardwood of fruit trees such as plum or apricot (Prunus armeniaca).
• The classic coloring is black tan point with piebald spotting (known as black tricolor), but chocolate, tan (varying in shade from pale gold to dark mahogany), blue, isabella (pearl), lemon, and apricot are all fairly common.
• The cultivated fruit include: mulberry, peach, apricot, apple, pomegranate, pear, fig, walnut, as well as grapes, watermelons and true melons.
• The western slope of Capitol Hill is called the "Marmalade District" after marmalade fruit jam because of the streets named after fruit trees imported and planted there such as apricot, quince and almond.
• It can be used in a variety of flavors: orange (most common), cherry, pineapple, mango, guava, bubblegum, peach, apricot, fig, and plum.
• Black, fawns (red, apricot, or dark), and brindled (fawn, black, or brown brindle) colors are permitted, except mouse-grey, black and tan, blue, dappled and solid white.
• Rollo Howard Beck was born in Los Gatos, California, and grew up in Berryessa working on apricot and prune orchards.

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