Definition & Betydelse | Engelska ordet BITTERS

Definition av BITTERS

1. (endast plural) bitter, brännvin av bittra ämnen

Exempel på hur man kan använda BITTERS i en mening

• Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters.
• The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry.
• According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and "Don's Mix", a combination of cinnamon syrup and grapefruit juice.
• A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor.
• By 1922 the martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass.
• Pink gin was historically used to refer to a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish.
• Oberweißbach was a wealthy village in the Thuringian Forest and had been known centuries long for its natural herb remedies, tinctures, bitters, soaps and salves.
• The disappearance of weaker bitters from some brewers' rosters means "best" bitter is actually the weakest in the range.
• A cold toddy is made with rye whiskey, oranges, lemons, cinnamon sticks, ginger, Earl Grey tea, cloves, honey, and orange or regular bitters.
• In some cases whole fruits of red peppers (capsicum) are put into the bottle, turning horilka into a sort of bitters; it is then named horilka z pertsem, or pertsivka (one should be mindful of the usage: horilka z pertsem refers to horilka bottled with hot chilli peppers, whereas pertsivka typically refers to horilka spiced with the essence of pepper).
• Gammel Dansk is a bitters (herbal alcoholic preparation) produced by Arcus-Gruppen in Oslo, Norway, originally developed and produced by Danish Distillers in Denmark.
• The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters.
• Embury states that this drink is made with yellow gin and 3 dashes of Angostura bitters to 2 dashes of absinthe, in The Fine Art of Mixing Drinks.
• The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters.
• 7% alcohol by volume, bitters is not normally ingested undiluted, but instead used in small amounts as flavouring.
• The basic coquito recipe is blended with pineapple juice, lime zest, and bitters garnished with cinnamon powder and maraschino cherries.
• It can replace bitters in recipes; for instance, the Fanciulli cocktail is a Manhattan with fernet instead of Angostura bitters.
• Canasta then threateningly orders himself and Daffy "two of the usual", a drink made of various poisons and toxic materials like cobra fang juice, hydrogen bitters and old panther (so hot that when two ice cubes are put in it, they jump out, yelping and bouncing into a fire bucket to cool off).

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