Definition, Betydelse, Synonymer & Anagram | Engelska ordet BROTH

Definition av BROTH

1. spad, avkok, buljong, soppa, brygd

Exempel på hur man kan använda BROTH i en mening

• Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
• Mineral salts pyridine broth is a selective medium for bacteria that can metabolize pyridine (which is an unusual carbon source that a select few types of bacteria can use).
• It is essentially a partially dehydrated broth and a solid counterpart of the glace de viande (meat glaze) used in French cuisine.
• Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) seasonings and spices, salt and pepper.
• The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
• Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
• MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who tried to isolate and duplicate the savory taste of kombu, an edible seaweed used as a broth (dashi) for Japanese cuisine.
• The modern usage in Scotland is Scottish or Scots, and the word Scotch is now only applied to specific products, mostly food or drink, such as Scotch whisky, Scotch pie and Scotch broth.
• It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried.
• is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
• This is because tofu is often enjoyed cold in the summer, warm and boiled in a broth in the winter.
• Dried soba noodles are sold in stores, along with men-tsuyu, or instant noodle broth, to make home preparation easy.
• In the Edo period, the thicker wheat noodle was generally called udon, and served with a hot broth called.
• Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami.
• The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating.
• While it may have more solid parts than broth and some versions may be called by English speakers a stew, the Hungarian language makes a strict distinction between stews and gulyás.
• A bull is killed, a man eats his fill of its meat and drinks its broth, and sleeps as incantations are chanted over him.
• This, and Lewis's many other questionable stories, means that much of the actor's life is a broth of conjecture that his fans will no doubt squabble over for years to come.
• Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth.
• Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.

Förberedelsen av sidan tog: 209,36 ms.