Definition, Betydelse & Synonymer | Engelska ordet COCKTAIL

Definition av COCKTAIL

1. cocktail

Exempel på hur man kan använda COCKTAIL i en mening

• The Black Russian cocktail first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg.
• Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters.
• A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice.
• The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry.
• The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.
• The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry.
• The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost the morale of his crew, gave them a beverage or cocktail that contained coconut, pineapple, and white rum.
• The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.
• The classical example of a source separation problem is the cocktail party problem, where a number of people are talking simultaneously in a room (for example, at a cocktail party), and a listener is trying to follow one of the discussions.
• The Oxford English Dictionary refers to the first mention of white Russian in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965.
• A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.
• A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager.
• Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions.
• Maraschino cherries are used in many alcoholic and non-alcoholic drinks and cocktails, including the tequila sunrise, the Queen Mary and the Shirley Temple, giving them the nickname cocktail cherries.
• Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
• Producing Daily's cocktail mixes and Little Hugs, American Beverage Corporation currently has a large-scale production facility where the train roundhouse once stood next to Plum Creek.
• The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.
• According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and "Don's Mix", a combination of cinnamon syrup and grapefruit juice.
• List of non-alcoholic mixed drinks—A non-alcoholic mixed drink (also known as virgin cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients.
• In the United States the term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough.

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