Synonymer & Information om | Engelska ordet FROMAGE

Exempel på hur man kan använda FROMAGE i en mening

• The dish might also come from the French recipe of fromage bavarois from Marie-Antoine Carême in le pâtissier royal parisien, which is the same as the modern panna cotta, except that one part of the cream is whipped to make chantilly and included in the preparation before adding the gelatin.
• The famous local speciality of fromage frais called petit Suisse was launched from a farm near Gournay-en-Bray; Charles Gervais set up his first factory at Ferrières-en-Bray and his second one at Neufchâtel-en-Bray (closed in 2009).
• Bishop Ilsley of Birmingham, the Duke of Norfolk and thirty-two others, which was practically the whole membership, consumed at 10/- per head: lobster bisque, sole dauphinoise, poussin (method of cooking unstated), gateaux and fromage.
• When offered as a farm-produced cheese (known as fromage fermier, fromage de ferme or produit fermier), the AOC regulations stipulate that only raw, unpasteurized milk be used.
• Petit-suisse is a fromage frais, an unripened, unsalted, smooth, and creamy cheese with a texture closer to a very thick yogurt than a typical cheese.
• Cowgirl Creamery also makes fresh cheeses: a fromage blanc and a crème fraiche and recently resumes making their clabbered cottage cheese; they no longer make Niloufer's Panir (which is named for chef Niloufer Ichaporia King).
• Examples include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk chèvre, Breingen-Tortoille, Irish Mellieriem Rochers and Belgian Mellieriem Rochers.
• For the meat dish Kent served spring lamb with bacon wrapped saddle with piquillo peppers and provençale herbes, vol-au-vent of braised gigot with sweetbreads and preserved lemon, zucchini with Lynnhaven chèvre frais and mint, tart of tomato confit with basil, niçoise olives and fromage blanc.
• Offerings included fromage triple creams, Bulgarian style Kashkaval, yogurt, various goat cheeses including feta, and Creole cream cheese.
• At the annual lunch of France's Society for Acclimatization (Société d'Acclimatation), in keeping with its tradition of introducing new foods from little-known plants, Li served a meal of vegetarian ham (jambon végétal), soy cheese (fromage de Soya), soy preserves (confitures de Soya, such as crème de marron), and soy bread (pain de Soya).
• It is also common to soak roasted bits of white bread (croutons) in the soup, add shredded cheese and gratinate the whole dish (soupe à l'oignon gratinée or soupe au fromage, see also cheese soup).
• Beurre, œuf, fromage (butter, egg, cheese; BOF) is an old French acronym by the food trade from the central food halls of Les Halles to creamery retailers that sold the three staples of the French dietbutter, eggs and cheeseand were referred to as.

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