Synonymer & Anagram | Engelska ordet GRATIN

Exempel på hur man kan använda GRATIN i en mening

• Partially sliced and baked au gratin with cheese and mustard, often with onion or apple tucked in between the slices; served accompanied by roast or mashed potatoes.
• Potatoes gratiné is one of the most common gratins and is known by various names, including gratin potatoes" and 'gratin de pommes de terre".
• There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.
• In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil.
• In addition, House Foods manufactures mixes and roux for various yōshoku including cream stew, beef stew, chowder, Hayashi rice, mabo tofu, sundōbu-chige, Bolognese sauce, oden broth, fried rice, Hamburg, and gratin; instant ramen such as Umakacchan; snacks such as Tongari Corn and potato chips; desserts such as Fruiche, pudding, sherbet, and jelly; and drinks such as oolong tea, mugicha, and lassi.
• Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.
• It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois and the gratin savoyard.
• New Orleanians say the cuisine's the real thing, starting with the biscuits, served with a pepper jelly and cream cheese condiment, continuing to deviled eggs, charbroiled oysters, and crabmeat and artichoke gratin starters, and even further to jambalaya, étouffée, red snapper in an almondine sauce and barbecue shrimp.
• La Mère Fillioux was a temperamental and demanding employer but under her supervision Brazier learned to make some of the most celebrated of the bistrot's dishes including quenelles au gratin with crayfish butter, artichoke hearts with truffled foie gras, and the house speciality, volaille truffée demi-deuil (truffled chicken in half-mourning).
• In the capital, Funafuti, the seafood dishes and meats are more common than the mashed vegetables or soups, while in outer islands, the taro is the staple aliment and it is considered to be multi-functional: there is the taro leaf and coconut soup, taro leaf au gratin, taro chips, taro cakes and palusami - all these are meals that can be found in Hawaii, too.
• The second dish contained Seven Hills Angus beef in dark chocolate and juniper jus with potato gratin, served with a Napa Valley Cabernet Sauvignon, and dessert included a chocolate soufflé and cherry vanilla ice cream with Korbel California champagne.
• His childhood left him memories of the simple tastes of chicons au gratin, boulets à la liégeoise and frites à la graisse de bœuf (French fries made with dripping).
• The tradition recipe was to use small round pastas cut into pieces, which were poached in salted water, layered in a gratin alternating with spinach leaves cooked au jus, béchamel sauce and grated tomme, and baked.
• The menu varied more than the paper suggests – it included hors d'oeuvre of ham, sausage and galantine, quenelles au gratin with crayfish butter, and game in season – but was short and predictable.
• The restaurant also served smoked trout, corn fritters, zucchini fries, skirt steak, stews, cauliflower and potato gratin, and an upscale version of a sloppy joe (braised beef in caul fat, served on an open-faced bun with watercress, aioli, horseradish, and jus).

Förberedelsen av sidan tog: 432,13 ms.