Definition & Betydelse | Engelska ordet HUMMUS

Definition av HUMMUS

1. hummus

Exempel på hur man kan använda HUMMUS i en mening

• The earliest mention of hummus was in a 13th century cookbook attributed to the Aleppine historian Ibn al-Adim from present-day Syria.
• Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada.
• Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States.
• Along with smoothies, the location also sold many other foods, including quinoa bowls, artisan hummus toast with vegetables, homemade potato chips, and various vegan foods.
• Very popular amongst vegans and vegetarians as an alternative to kebab, as it is served alongside hummus, wrapped in a lavash with fresh vegetables and various sauces, and usually available in kebab spots.
• Common spreads include dairy spreads (such as cheeses, creams, and butters, although the term "butter" is broadly applied to many spreads), margarines, honey, nut-based spreads (peanut/cashew/hazelnut butter, Nutella), plant-derived spreads (such as jams, jellies, and hummus), yeast spreads (such as Vegemite and Marmite), roe spreads (such as caviar and mentaiko paste), and meat-based spreads (such as pâté).
• It is particularly known for its meze spreads of hot and cold dishes, most notably among them ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread.
• The most common and popular of the appetizers is hummus, which is a puree of chick peas blended with tahini, lemon, and garlic.
• In the main Brazilian cities it is easy to find restaurants that cook Arab food; and Arab dishes, such as sfihas (Portuguese esfirra), tabbouleh (Portuguese tabule), kibbeh (Portuguese quibe), hummus, tahina and halwa are very well known among Brazilians.
• An important component of many Lebanese meals is hummus, a chickpea puree dish, and many dishes are eaten with flatbread.
• The Grease trucks were also notable for offering many types of mostly home-made Mediterranean food, such as gyros, falafel, and hummus, on pita bread.
• Common fillings include falafel, lamb or chicken shawarma, kebab, omelettes such as shakshouka (eggs and tomatoes), hummus, and other mezes.
• The idea that what is known in New York delis as "Israeli salad" stems from a Palestinian rural salad is agreed on by Joseph Massad, a Palestinian professor of Arab Politics at Columbia University, as an example of the appropriation of Palestinian and Syrian foods such as hummus, falafel, and tabbouleh by Israel as "national dishes".
• Also known as zhoug, it is a popular condiment at Israeli falafel and shawarma stands, and served with hummus.
• The Syrian and Lebanese version is usually served with toum (a garlic paste sauce), hummus and tabbouleh.
• The main dishes that form Syrian cuisine are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and baklava.
• Tangierine Cafe – Serves hummus, various salads, rotisserie chicken, Baklava along with beverages including coffee, mint tea, slushies, beer, and carbonated beverages.
• In 2013, the great-grandson of a Ratner's owner opened a "Jewish-style" with Jewish specialties like matzah ball soup, brisket, and hummus, as well as non-kosher food, such as pork sausages.
• It incorporates many foods traditionally eaten in the Levantine, Arab, Middle Eastern and Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar.
• In big towns of Brazil it is easy to find restaurants of Lebanese food, and dishes, such as sfiha ("esfiha"), hummus, kibbeh ("quibe"), tahina, tabbouleh ("tabule") and halwa are very well known among Brazilians.

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