Definition, Betydelse & Anagram | Engelska ordet LAGER

Definition av LAGER

1. ölsorten lager

Exempel på hur man kan använda LAGER i en mening

• Ice beer was developed by brewing a strong, dark lager, then freezing the beer and removing some of the ice.
• The Plzeň brewery recruited the Bavarian brewer Josef Groll (1813–1887) who, using the local ingredients, produced the first batch of pale lager on 5 October 1842.
• Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.
• Victoria Bitter (VB) is a lager produced by Carlton & United Breweries, a subsidiary of Asahi, in Melbourne, Victoria.
• A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager.
• Some, such as wurst and pumpernickel, retain German connotations, while others, such as lager and hamburger, retain none.
• Shandy is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy clear lemonade) or "lager shandy" in which lager is substituted for the ale.
• Kotayk Brewery in Abovyan: a variety of lager beer under the brand Kotayk (named after the Armenian Kotayk Province), as well as Erebuni and Urartu.
• In Canada and the United States, Black and Tan refers to Guinness and a lager or ale that will support the Guinness, most commonly Bass Ale, although some Irish-themed bars shun the term for its association with the Royal Irish Constabulary's "Black and Tans" force.
• The species of yeast used to make pale lager, Saccharomyces carlsbergensis, was isolated by Emil Christian Hansen at the laboratory in 1883 and bears its name; this was shared freely by Carlsberg.
• Production of Cerveza Polar, a 5% abv lager began during the 1940s, and eventually, the company grew into the largest beer producing company in Venezuela, producing also Solera, Solera Light, Polar Light, Polar Ice, Polar Zero and Polar Zilch.
• The Bavarian lager was still different from the widely known modern lager; due to the use of dark malts it was quite dark, representing what is now called Dunkel beer or the stronger variety, bock beer.
• The plant derived its workforce from an adjacent system of camps (Pommernlager, Nordlager, Tobruklager, Wullenwever-Lager, Arbeitserziehungslager Hägerwelle, Dürrfeld Lager) plus a ship moored on the Oder River serving as a camp (Umschulungslager Bremerhaven).
• In the United States, "Irish red" is sometimes used to describe a darker amber ale or a "red" beer that is a lager with caramel colouring.
• Pabst Blue Ribbon, commonly abbreviated PBR, is an American lager beer sold by Pabst Brewing Company, established in Milwaukee, Wisconsin, in 1844 and currently based in San Antonio, Texas.
• As of September 2007, three flagship brews are locally distributed: Celestial Gold (light lager), Pipe Organ Pale Ale (English pale ale), and Pious Monk Dunkel (Munich-style dark lager).
• With 70 employees, the plant produced 3,600 hectolitres (about 47,000 cases) of lager beer during the first year and subsequently produced other types of beer, notably Cerveza Negra, Eagle Extra Stout and Doble Bock.
• Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager.
• Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.
• By 1882, Oranjeboom had been sold on to the (Protestant) brewing company De Gekroonde Valk, one of the first breweries in the Netherlands to brew lager.

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