Anagram & Information om | Engelska ordet LECHE

Exempel på hur man kan använda LECHE i en mening

• In Argentina, they are the center of the three typical Argentine dishes dulce de leche, asado (churrasco in Brazil), and milanesa.
• It is usually eaten as a dessert with two pieces filled with arequipe, dulce de leche, or cajeta (milk caramel), and/or condensed milk in the middle.
• Other names in Spanish include manjar ("delicacy"), arequipe and leche quemada ("burnt milk", a term popular in Mexico); also in Mexico and some Central American countries dulce de leche made with goat's milk is called 'cajeta'.
• Antena 3 dramas and sitcoms in the past and present include Manos a la obra, Canguros, La casa de los líos, Los lahkldrones van a la oficina, Hermanos de leche, Vecinos, Cañas y barro, Compañeros, Un paso adelante, Policías, Fuego, El pantano, Ada madrina, Dime que me quieres, Lleno por favor, ¿Quién da la vez?, Farmacia de guardia, Menudo es mi padre, Nada es para siempre, Aquí no hay quien viva, and Los hombres de Paco.
• Some common dishes include pupusas, empanadas de leche or frijoles (banana on the outside and inside is pureed milk or beans).
• Rogel, a popular cake, the Argentine variant of the French pastry , consists of various layers of puff pastry alternating with layers of dulce de leche and a top glazed with meringue.
• There are several nominal variations, including cortado condensada, café con leche condensada or bombón (espresso with condensed milk); leche y leche is a similar variation, but with both condensed milk integrated throughout and a dollop of cream resting on top.
• Specialty flavors of filling include green tea, strawberry, Nutella, blueberry, limoncello, coconut creme, black sesame, cheese, almond cream, azuki bean, pineapple, matcha azuki, durian, apple cinnamon, hazelnut, cookie and creme, Key Lime pie, banana, piña colada, dulce de leche, mango, pumpkin, s'more, Earl Grey tea, éclair, honey butter, espresso and coffee.
• Fancier versions are stuffed with dulce de leche, chocolate cream, vanilla cream, cappuccino, halva, creme espresso, chocolate truffle, or araq, and topped with various extravagant toppings, from coconut shavings and tiny vials of liquor to meringue and fruit pastes.
• In Puerto Rico and Venezuela it is known as brazo de gitano, but there is a vast array of fillings that include cream, chocolate truffle, dulce de guayaba, dulce de leche manjar blanco, often combined with fruits.
• Fishpond owners in Pampanga source their fingerlings (tilapia) from producers in this town, it's well known for its confectionaries (sweets) particularly the incomparable pastilla de leche, a popular item for gift-giving and a table dessert on fiestas and social gatherings.
• Foods that are customarily eaten in Proteccion are tamales, "travelers" tamales (ticucos), sweet bread (marquezote), cornbread (pan de maiz), caramel milk (dulce en leche), tripe soup (sopa de mondongo), free-range chicken soup (sopa de gallina criolla), sweetened stewed squash (ayote en dulce), tamalitos, corn tamales (montucas), corn tortas (riguas de atole, typically with freshly harvested corn), sweet corn drink (atol de elote, typically with freshly harvested corn), Honduran red beans (frijoles), corn tortillas (tortilla de maíz), and fried cassava (yuca frita).
• El Viejo is a small city near the city of Chinandega, noted for its particular gastronomic specialties, which include rosquillas (a type of doughnut), cajetas (a type of dulce de leche), bollitos de leche (a kind of scone), and a fruit particular to the region called the toncua, which is related to the papaya and is eaten with honey.
• The picadillo usually contains panochera apple (manzana panochera), sweet-milk pear (pera de leche) and criollo peach (durazno criollo).
• Couma macrocarpa in the family Apocynaceae, a tropical rain forest tree native to Colombia, also known as leche caspi and perillo negro.
• In Bangladesh, the outside is made of a mixture of rice flour and ground moong dal, while the filling is a mixture of coconut flakes and a type of caramelized sugar that is similar to dulce de leche.
• It can also be served as a simple breakfast, especially toasted and pressed with butter and served alongside (and perhaps dunked into) a hot mug of cafe con leche (strong dark-roasted Cuban coffee with scalded milk).
• In Guatemala, El Salvador, and other countries in Central America manjar de leche is a pudding or custard made with milk, cornstarch (to thicken), sugar, and often other ingredients such as vanilla, cinnamon or other flavorings.
• Slaty egrets have been observed to be more numerous on floodplains which have been subjected to fire, and it is often found alongside the red lechwe antelope (Kobus leche).
• They extract leche caspi and gather the honey of wild bees, edible worms (suris), beetles, medicinal plants and lianas.

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