Anagram & Information om | Engelska ordet MARASCHINO

Exempel på hur man kan använda MARASCHINO i en mening

• The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry.
• A Shirley Temple is a non-alcoholic mixed drink traditionally made with lemon-lime soda or ginger ale and a splash of grenadine, and garnished with a maraschino cherry.
• A Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, and traditionally garnished with a maraschino cherry.
• Nesselrode Pudding (Pouding à la Nesselrode), a thick custard cream with sweet puree of chestnut, raisins, candied fruit, currants, cherry liquor and whipped cream molded and served chilled as a bombe with maraschino custard sauce.
• Business increased after Stuckey's wife Ethel began making pecan pralines, after she came up with a recipe for pecan log rolls and added a secret ingredient, (maraschino cherries), to the mix.
• Carvel popularized various novelty ice cream items, such as the "Flying Saucer", a circular ice cream sandwich; the "Icy Wycy", a paper cone of sherbet on a stick; "Brown Bonnet" and "Cherry Bonnet", frozen vanilla ice cream on a sugar cone dipped in a sweet, waxy confection; the "Tortoni", a cup of vanilla ice cream covered with toasted coconut and topped with a maraschino cherry; and the "Lollapalooza", cylindrical ice cream on a stick covered with colored sprinkles, as well as the "Mamapalooza" and "Papapalooza".
• The basic coquito recipe is blended with pineapple juice, lime zest, and bitters garnished with cinnamon powder and maraschino cherries.
• The version recorded in the Larousse Gastronomique was made with stale Savoy biscuits sliced thin and soaked in kirsch and maraschino, layered with apricot marmalade, and a garnish of chopped almonds and currants.
• ; Brandy crusta : Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.
• Liqueurs or cordials also figure prominently, ranging from Curaçao to maraschino or yellow Chartreuse (a suggestion from the writer Nathaniel Gubbins in his 1899 book The Flowing Bowl), distinguishing the daisy from other sour cocktails.
• Nesselrode pudding is a thick custard cream that is molded and served as a bombe with maraschino custard sauce.

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