Anagram & Information om | Engelska ordet OMELET

Exempel på hur man kan använda OMELET i en mening

• An omelette (sometimes omelet in American English, see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.
• Other ingredients can include wakame seaweed, shredded egg omelet, tomatoes, bean sprouts, and more.
• Other common dishes include croissant preñado, a croissant with chistorra filler, and tortilla con chistorra, a potato or egg omelet with chistorra.
• Other ingredients and accompaniments can be mushroom, quark cheese, eggplant, cabbage, kefir, omelet, and confectioner's sugar or jam.
• There are numerous food stalls serving Betawi cuisines such include Kerak Telor (thin omelet mixed with glutinous rice), Toge Goreng (fried beansprouts), Arum Manis (candy floss), Soto Betawi, Bir Pletok, Nasi Uduk, and many more.
• Other important dishes include mathruba, which is rice beaten with cardamom, milk, butter, and any choice of meat, until it turns into porridge form; thareed, consists of bread soaked in vegetable, spices, and chicken/lamb stew; harees, which is meat beaten with boiled ground wheat, until it turns into porridge form; and balaleet, a sweet and savory dish usually eaten for breakfast or as a dessert, which includes vermicelli cooked with sugar, rose water, cardamom, and saffron, and topped with omelet eggs.
• In modern days, the leafstalk can be preserved by steeping in soy sauce, or the fresh leaves can be made into ohitashi (parboiled and served plain or with dashi flavor), made into gyōza (pot-sticker dumplings), or blended into a tamagoyaki-type omelet.
• There is no fixed list of side dishes, but in Singapore, accompaniments typically include lor bak (braised pork), steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelet, minced meat, braised tau kway, Hei Bee Hiang (fried chili shrimp paste), and vegetables.
• Sometimes classed as one of the Three Delicacies of Echizen alongside oroshi soba and ekimae chuka soba, it is a variant of omurice made of a base of fried rice which is then topped with an omelet and crumb-covered pork cutlet; the whole is then covered in rich sauce.

Förberedelsen av sidan tog: 228,85 ms.