Synonymer & Anagram | Engelska ordet POSHO

Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn flour in several African countries: Kenya, Uganda, Tanzania, Zimbabwe, Zambia, Lesotho, Eswatini, Angola, Mozambique, Namibia, Democratic Republic of the Congo, Malawi, Botswana.
In the Congo, Uganda, Tanzania and Kenya (East Africa), thinly sliced colewort are the main accompaniments of a popular dish known as ugali (also sometimes called sima, sembe or posho), a corn flour cake.
Kawangware slum has more posho mills than bars, making it an ‘ugali nation’ for its over 130,000 mouths whose palates, unlike those of other Nairobians, have no time for supermarket unga, the grade-one sifted maize meal favoured by middle-class stomachs.
Nshima is very similar to ugali or posho of East Africa, sadza of Zimbabwe, pap of South Africa and fufu of West and Central Africa.
It is a very sticky meal and resembles that of the Malawian nsima, Tanzanian ugali, or English posho.
It is primarily from northern Malawi and is a very sticky meal resembling Malawian nsima, Tanzanian ugali, or Ugandan posho.

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