Anagram & Information om | Engelska ordet PUREE

Exempel på hur man kan använda PUREE i en mening

• Its ingredients included vinegar, water, tomato puree, garlic, tamarind, ground mace, cloves and ginger, shallots, cayenne pepper, raisins, soy, flour and salt.
• Nesselrode Pudding (Pouding à la Nesselrode), a thick custard cream with sweet puree of chestnut, raisins, candied fruit, currants, cherry liquor and whipped cream molded and served chilled as a bombe with maraschino custard sauce.
• For example, a thin split-pea puree, sometimes enriched with fish stock or almond milk (produced by simmering ground almonds in water), replaced meat broth on fast days; and almond milk was a general (and expensive) substitute for cow's milk.
• Mango sorbet, ice cream, lassi, soufflé, mousse, and puree are some culinary preparations using Alphonso mangoes.
• On some occasions, caviar d'aubergine (a puree made of cooked eggplants) or courgette caviar (made of zucchinis), is added to shchi to improve the thickness of the resulting soup.
• Depending on the consistency of the puree, either a chinois (for the softest purees), food mill, or drum sieve (for the hardest ones) can be used for straining.
• Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.
• Some of these apples are pressed into fresh apple cider, while the rest are peeled and cored, then wholly steamed and cooked into apple puree.
• Other American popover variations include replacing some of the flour with pumpkin puree and adding spices such as allspice or nutmeg.
• But its most famous food is Bánh chưng from Bờ Đậu village about 10 km north of Thái Nguyên City in Phú Lương District, where both sides of the road are lined with shops selling the local specialty made from glutinous rice cake, mung bean puree, and pork wrapped in aromatic leaves (usually Stachyphrynium placentarium, sometimes banana) and tied up with string made from a kind of bamboo, which can be used to slice the rice cake into portions for sharing.
• The most common and popular of the appetizers is hummus, which is a puree of chick peas blended with tahini, lemon, and garlic.
• In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly.
• An important component of many Lebanese meals is hummus, a chickpea puree dish, and many dishes are eaten with flatbread.
• Jollof rice traditionally consists of rice, cooking oil, tomato puree, onion, salt, chilies, and often some combination of other ingredients such as tomato paste, bell pepper, garlic, ginger, thyme, curry powder, bay leaves, grains of selim, and bouillon cubes or stock; recipes vary from country to country and cook to cook.
• Fruit by the Foot's primary ingredients are sugar, maltodextrin, corn syrup, pear puree concentrate, and palm oil.
• They are mentioned by Athenaeus of Naucratis, a 2nd-century grammarian, who writes that they were topped with fruit puree called coulis and used as sacrificial offerings.
• For cooked dishes all ingredients fresh and strictly home made "Cravaiuoli" Ravioli with ricotta, "La'ine" tagliatelli with tomato salsa, "Mmenesta Mmaretata" greens marinated and cooked with pork bones and rind, Cakes or sweets like "Castagnaccio" pastry stuffed with chestnut puree sugar cacao and liquor.
• Among the dishes served in May 2003 were "pig's head with spices and ginger, stuffed trotter and tongue with celeriac puree and crisp pork belly", "foie gras and artichoke terrine with truffled celeriac remoulade" and "poached chicken breast and braised leg with truffled macaroni artichoke sauce".
• Avocado — Not to be confused with guacamole, traditionally only salt is added to the avocado puree before it is put on the completo.
• There are many variations flavoured with additional ingredients, such as aonori, shiso, grated ginger, katsuobushi, umeboshi puree, wasabi, or citrus fruits, such as lemon or yuzu.

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