Anagram & Information om | Engelska ordet SASHIMI

Exempel på hur man kan använda SASHIMI i en mening

• It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
• As the name indicates, the fugu hiki is traditionally used to slice very thin fugu sashimi and is stored separately from the other knives.
• Some izakayas specialize in certain types of food, such as yakitori (grilled chicken skewers) or sashimi (raw fish), while others have a more general menu.
• Medium-sized and large individuals are heavily targeted for the Japanese raw-fish market, where all bluefin species are highly prized for sushi and sashimi.
• The Seafood CRC resulted in the establishment of the world’s first year-round aquaculture of Yellowtail Kingfish; highly prized for sushi and sashimi.
• Edible seaweed – such as shredded nori sheet, used to garnish foods such as soups, entrees and sashimi.
• Popular terms associated with East Asian cuisine include boba, kimchi, sushi, hot pot, tea, dim sum, ramen, as well as phở, sashimi, udon, and chả giò, among others.
• At the Japanese pavilion during the expo, European regulations were relaxed and it was possible to taste sashimi from pufferfish (fugu).
• Using digital drawing tools Aoshima creates unique scenes featuring nymphettes cavorting with animals, cheerleaders gone awry, and blood-stained sashimi slicers, all depicted with soft, cool colors, little modeling, and a dreamy, teen point of view.
• Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
• Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
• The worldwide demand for sushi and sashimi, coupled with increasing population growth, has resulted in global stocks of the species being overfished and bluefin is the most endangered and considered "a serious conservation concern".
• Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi).
• Usual ways to prepare the trout is as sashimi, by grilling with salt, in meuniere, or by smoking, deep-frying or simmering, etc.
• sannakji - sashimi - sautéing - savoury (small dish) - seasoning - shark finning - siu mei - Slow Food - soup - soy - spice - starvation - surimi - sushi - sustainability - sustainable food system.
• In Korea and Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.
• Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax.
• Originally, yuzu koshō was used in nabemono, but it is now also found as a condiment for tsukune, udon, miso, sashimi, tempura, and yakitori.
• Inuit cuisine, also known as "country food," incorporates a variety of meats (such as walrus, narwhal, bearded seal, caribou, polar bear, Arctic cod, and Arctic char, among others) and gathered plants (including crowberries, cloudberries, fireweed, seaweed, tubers and roots like mousefood, tuberous spring beauty, and sweet vetch) Much of the meat is served frozen, raw, or boiled, much like sushi or sashimi in Japanese cuisine.
• Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce.

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