Definition, Betydelse & Anagram | Engelska ordet SIEVED

Definition av SIEVED

1. böjningsform av sieve
2. perfektparticip av sieve

Exempel på hur man kan använda SIEVED i en mening

• Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.
• From underneath the eaves made by my fingers and palm, with which I was shielding myself from the world of the words, the speech came out whole, clear, like sieved silver.
• By 1804 facilities had been built nearby on Stamshaw Point and Horsea Island to enable damp or damaged gunpowder offloaded from ships to be restored and then reused: from Tipner, the powder was taken first to Stamshaw, where it was unpacked from its barrels, assessed and sieved ("redusted"); from there it was taken to Horsea for the dangerous process of "restoving" (drying the damp powder in specialized ovens) after which it would either be returned directly to Tipner magazine ready for re-use, or else would go via the "mixing house" at Stamshaw to be blended with fresh powder.
• In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly.
• Boondi raita typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft, then sieved) and seasonings of salt, chilli, and other spices.
• It was then dried in the sun, winnowed and sieved and finally milled on a saddle quern, which functioned by moving the grindstone back and forth, rather than with a rotating motion.
• Cathode: Carbon cathodes are essentially made of anthracite, graphite and petroleum coke, which are calcined at around 1200 °C and crushed and sieved prior to being used in cathode manufacturing.
• The infused mix is precisely heated with egg and sugar to overcook the eggs, increasing the "eggy" flavour, then sieved, put through a food processor, churned, and frozen.
• The sieved flesh along with beef or chicken broth is then boiled again and seasoned with gochujang (chili paste), doenjang (soybean paste), grated ginger, and ground black pepper.
• To underscore that the feast represents an exotic bygone world of pre-partition Poland, Mickiewicz added to this a list of random dishes, ingredients and additives, whose names he found in Compendium ferculorum and which had already been forgotten in his own time: kontuza (soup of boiled and sieved meat), arkas (sweet milk-based jelly), blemas (blancmange), pomuchla (Atlantic cod), figatele (meatballs), cybeta (civet), piżmo (musk), dragant (tragacanth), pinele (pine nuts) and brunele (prunes).

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