Definition, Betydelse & Synonymer | Engelska ordet SPARKLING

Definition av SPARKLING

1. mousserande
2. böjningsform av sparkle
3. presensparticip av sparkle; gnistrande, strålande

Exempel på hur man kan använda SPARKLING i en mening

• This "gin and sparkling lemonade" drink is typically served in a Collins glass over ice with a cherry garnish.
• It may be still, carbonated, or naturally sparkling, and despite a common misconception that mead is exclusively sweet, it can also be dry or semi-sweet.
• The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name.
• At that time the area which later became Edgefield County was a vast wilderness of virgin forests, occasional prairies, great cane brakes, and sparkling rivers and creeks.
• Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz.
• Pinot noir is now used to make red wines around the world, as well as champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.
• " While praising Wurtzel's prose style as "sparkling" and "luminescent," Kakutani thought the memoir "would have benefited enormously from some strict editing" and said that its "self-pitying passages make the reader want to shake the author, and remind her that there are far worse fates than growing up during the '70s in New York and going to Harvard.
• In Perignon's era, the in-bottle refermentation (now used to give sparkling wine its sparkle) was an enormous problem for winemakers.
• Carbonated water (also known as soda water, bubbly water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes.
• The treaty stated that only sparkling wine produced in Champagne and adhering to the standards defined for that name as an Appellation d'Origine Contrôlée could be called champagne.
• Vanity Fair magazine called her a "sparkling hostess", and in Washington she quickly became known for her irreverent attitude and sharp tongue.
• Hermann Müller was born on 18 May 1876 in Mannheim in the Grand Duchy of Baden, the son of Georg Jakob Müller (born 1843), a producer of sparkling wine and wine dealer from Güdingen near Saarbrücken, and his wife Karoline (née Vogt, born 1849, died after 1931), originally from Frankfurt am Main.
• It presents a shrewd, fast-moving, sparkling panorama of the United States at this historic moment of apparent triumph.
• Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected).
• Sparkling wines, ciders and frizzantes concentrate most of their sales during Christmas season; sparkling wine is mostly consumed by small families with high and medium socioeconomic status living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families.
• Singer Charlotte Church has described herself as a "prosecco socialist", referring to the increasing popularity and lower price range of non-champagne sparkling wines such as prosecco and cava.
• In a typical example, Barthes describes the image that has been built up around red wine and how it has been adopted as a French national drink, how it is seen as a social equaliser and the drink of the proletariat, partly because it is seen as blood-like (as in Holy Communion) and points out that very little attention is paid to red wine's harmful effects to health, but that it is instead viewed as life-giving and refreshing — 'in cold weather, it is associated with all the myths of becoming warm, and at the height of summer, with all the images of shade, with all things cool and sparkling.
• Their large, sparkling, starburst flowers are pollinated by a great variety of insects (the generalist pollination syndrome), the floral scents are species-specific, and even specific to particular subspecies.
• String quartets: At the age of 16, Arriaga wrote three sparkling and idiomatic string quartets that were published in 1824, and were the only works of his published during his lifetime.
• Its high acidity means it can be used to make varieties from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled.

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