Definition, Betydelse & Synonymer | Engelska ordet UNLEAVENED

Definition av UNLEAVENED

1. (om mat) osyrad, ojäst

Exempel på hur man kan använda UNLEAVENED i en mening

• As the Torah recounts, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven-day Passover festival.
• A similar flatbread from South America, called an arepa (made with ground maize, not hominy, and typically much thicker than tortillas), predates the arrival of Europeans to America, and was called tortilla by the Spanish from its resemblance to traditional Spanish round, unleavened cakes and omelettes.
• Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.
• In April 1997, Wexler asked that an investigation be started to determine why the price of matzoh, the unleavened bread that is a staple at Jewish tables during Passover, varied so much throughout the country.
• Tandır ovens used to bake unleavened flatbread were common in Anatolia during the Seljuk and Ottoman eras and have been found at archaeological sites distributed across the Middle East.
• The nazirite would make three offerings: a lamb as a burnt offering, a ewe as a sin offering, and a ram as a peace offering; also three additional offerings (a basket of unleavened bread, a grain offering, and a drink offering) to accompany the peace offering.
• Prominent among these were the procession of the Holy Spirit (Filioque), whether leavened or unleavened bread should be used in the Eucharist, iconoclasm, the coronation of Charlemagne as Emperor of the Romans in 800, the Pope's claim to universal jurisdiction, and the place of the See of Constantinople in relation to the pentarchy.
• Transylvanian Romanians were therefore encouraged to convert to Catholicism and join to the Romanian Unified Church (Greek-Catholic Church), while being able to retain the Byzantine rite, if at the same time they accepted four doctrinal points promulgated by the Council of Florence (1431 and 1445): the supreme authority of the Pope over the entire church; the existence of Purgatory; the Filioque clause; and the validity of the use of unleavened bread in the celebration of the Eucharist in the Latin Church (Eastern Orthodox had contended that Latin Catholic use of unleavened bread was erroneous).
• Makki ki roti also known as makki di roti is a flat unleavened bread made from corn meal (maize flour), primarily eaten in Pakistan, the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India and Gujarat, Maharashtra in Western India and also in Nepal.
• In early Maya civilizations the process of nixtamalization was distinctive in that hard, ripe kernels of maize (corn) were boiled in water and lime, thus producing nixtamal which was then made into unleavened dough for flat cakes by grinding with a handstone on a quern (metate).
• Azymite (from Ancient Greek ázymos, unleavened bread) is a term of reproach used by the Eastern Orthodox Church since the eleventh century against the Latin Church, who, together with the Armenians and the Maronites, celebrate the Eucharist with unleavened bread.
• The discovery of Typha orientalis led to the creation of a gritty unleavened bread made laboriously from its dried pollen called pungapunga.
• Damper is generally held to be unleavened and made without added rising agents, but historically, if the bread dough was left overnight, it could sometimes have leavened naturally, and this may have been a commonly understood technique in bush lore.
• Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
• Because leaven is symbolic of sin, the Armenian Catholic Church and the Armenian Apostolic Orthodox Church traditionally offer unleavened bread (although it is distinctively different from the kind used by the Catholic Church) to symbolize the sinlessness of Christ.
• The tradition traces its origins to the times of early Christianity (see Antidoron) and is seen as a non-sacramental foreshadowing of the liturgical partaking of the Holy Eucharist (Host), unleavened bread consecrated into the Body, Blood, Soul and Divinity of Jesus Christ.
• A tava or saj is used to bake a variety of leavened and unleavened flatbreads and pancakes across the broad region: pita, naan, saj bread, roti, chapati, paratha, dosa, and pesarattu.
• Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent.
• Some Eastern Catholic Churches (for instance, the Ethiopic Rite Catholics of Ethiopia and Eritrea) have adopted the use of unleavened bread, justifying it by reference to the ancient Jewish practice of using only unleavened bread at Passover meals, and give Communion by intinction.
• It is made with unleavened flour mixed with certain herbs and condiments and they use a sweet thick drink made up of coconut milk and jaggery along with this bread (can be compared to charoset of the Jewish seder).

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